Gourmet restaurant with flavors of the Gers
Discover our menus
Opening times
A gastronomic restaurant with a friendly and casual atmosphere. The Michelin star chef MAXIME DESCHAMPS and the chef STEPHANE MAZIERES are united by the same passion: bringing out the best of our incredibly fresh and local produce to the delight of their guests.
Menu Drive
You can now take the Domaine de Baulieu home and enjoy a gourmet meal at home by booking at the Drive du Domaine
Menu at 28 €
The Chefs: Maxime Deschamps and Stéphane Mazières
The chefs Maxime Deschamps and Stéphane Mazières will delight you with their creative and regional cuisine.
Our Producers
Discover the producers who supply our regional produce.
Discover our drive service
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L’instantanée
Menu éphémère qui change avec les saisons.
Le sommelier vous propose l’accord mets et vins qui vous permettra de mettre en valeur les mets dégustés à 22€
(3 verres de vin)
Dos de Lieu Jaune bien épais cuit à 64°C laqué d'une belle décoction herbacée. Délicate Mistoufle de Mounjetado aux Haricots tarbais réhaussée d'un condiment de citron. Un bon Fumet bien réduit monté généreusement au Beurre du Gers.
Pollock cooked at 64°C and laquered with a herbaceous decoction. Fine "Mounjetado Mistoufle" with tarbais Beans raised by a lemon condiment. A good aroma nicely reduced and generously raised with Gers Butter.
Or
Lou Magre dit le meilleur Muscle du canard de la ferme du Puntoun cuit peinardement. Ketchup de carotène. Fine Purée de petit pois. Jus aigre-doux des carcasses marqué d'une Infusion minute de cardamome.
Slowly cooked Duck Breast. Carotene Ketchup. Fine pea Puree. Sweet and sour carcass juice marked by a cardamom Infusion.
Les Premières Fraises du Gers à croquer et aussi en salade au fenouil. L'Huile d'Olive "Arbosana" réhaussée à la vanille en parfait glacé et en délicate crème soyeuse. Crumble au fenouil. Glace de nos yogurts à la fraise.
The first Strawberries from Gers with fenel salad. "Arbonasa" olive oil enhanced with a vanilla Parfait and a silky cream. Fenel Crumble. Strawberry yogurt ice cream.
Or
Crémeux au chocolat plantation "Riachuelo" de la manufacture de Michel Cluizel. Le sésame noir en praliné broyé ici et en crème glacée. L'Armagnac du Domaine de Bilé en Pana Cotta soutenue par un gel de citron.
Creamy "Riachuelo" plantation chocolate from the "Michel Cluizel" manufacture. Praline Black sesame in an ice cream. The Armagnac from "Domaine de Bilé" in Pana Cotta sustained by a Lemon gel.
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L’éveil du goût
Pour les enfants jusqu’à 12 ans.
Pièce de boeuf
Beef filet
Or
Poisson du moment
Fish of the day
Assortiment de sorbets et glaces
Assortment of sorbets and ice cream
Flavors and quality for every season
Explore the restaurant's vegetable garden, a pledge of quality and flavor while strolling through the Domaine's park.
Very season, the restaurant offers a new tasty and original menu. Our menu adapts to different times and configurations such as business meals, pleasant romantic dinners, family dinners, and much more ...
All occasions are good for spending a gourmet moment at Domaine de Baulieu!
The drive is simple
Opening times
We are currently open
Monday
19:30 - 21:30
Tuesday
12:00 - 14:30
19:30 - 21:30
Wednesday
12:00 - 14:30
19:30 - 21:30
Thursday
12:00 - 14:30
19:30 - 21:30
Friday
12:00 - 14:30
19:30 - 21:30
Saturday
19:30 - 21:30
Sunday
Closed
