Gourmet restaurant with flavors of the Gers
Discover our menus
Opening times
A gastronomic restaurant with a friendly and casual atmosphere. The Michelin star chef MAXIME DESCHAMPS and the chef STEPHANE MAZIERES are united by the same passion: bringing out the best of our incredibly fresh and local produce to the delight of their guests.
Menu Drive
You can now take the Domaine de Baulieu home and enjoy a gourmet meal at home by booking at the Drive du Domaine
Menu at 28 €
The Chefs: Maxime Deschamps and Stéphane Mazières
The chefs Maxime Deschamps and Stéphane Mazières will delight you with their creative and regional cuisine.
Our Producers
Discover the producers who supply our regional produce.
Discover our drive service
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L’instantanée
Menu éphémère qui change avec les saisons.
Le sommelier vous propose l’accord mets et vins qui vous permettra de mettre en valeur les mets dégustés à 22€
(3 verres de vin)
Lotte cuite à 64°C puis fini d'être rôtie comme il se doit. Une chapelure "poivrons chorizo" pour rehausser le tout. Riche bourride montée au beurre du Gers. Pommes Bonne Bouche infusées au Safran puis finie d'être confites à la Graisse de nos campagnes.
Monkfish perfectly cooked at 64°C with a roasting finition. "Chorizo pepper" crust . Rich fish stock whipped with Gers butter. Confit potatoes in saffron and duck fat.
Or
Le meilleur muscle du Canard cuit peinardement puis laqué de betterave potagère Oignons cuits fondants comme pour une pastilla. Un bon bouillon de carcasse bien réduit et fini d'être lié "betterave menthe"
Slowly cooked Duck breast then glazed with beetroot jus and a nice duck and garden mint jus.
Crémeux au chocolat "Los Ancones" de la manufacture Michel Cluizel Parfait glacé au Yuzu, le tout arrondi d'ail noir du Gers.
Chocolate from Michel Cluizel Manufacture cremeux Yuzu ice parfait, hint of garlic Gers
Or
Le Rouge Manger aux premières fraises du Gers- Sorbet fraise
Strawberry cream cheese curd with the first Gers strawberries, strawberry sorbet.
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L’éveil du goût
Pour les enfants jusqu’à 12 ans
Poisson du Moment & Pommes de terre
Fish of the day & Potatoes
Assortiment de sorbets et glaces
Assortment of sorbets and ice cream
Flavors and quality for every season
Explore the restaurant's vegetable garden, a pledge of quality and flavor while strolling through the Domaine's park.
Very season, the restaurant offers a new tasty and original menu. Our menu adapts to different times and configurations such as business meals, pleasant romantic dinners, family dinners, and much more ...
All occasions are good for spending a gourmet moment at Domaine de Baulieu!
The drive is simple
Opening times
We are open on 19:30, Saturday 31 July
Monday
19:30 - 21:30
Tuesday
12:00 - 14:30
19:30 - 21:30
Wednesday
12:00 - 14:30
19:30 - 21:30
Thursday
12:00 - 14:30
19:30 - 21:30
Friday
12:00 - 14:30
19:30 - 21:30
Saturday
19:30 - 21:30
Sunday
Closed
