Gourmet restaurant with flavors of the Gers
Découvrez nos cartes & menus
Horaires d'ouverture
A gastronomic restaurant with a friendly and casual atmosphere. The Michelin star chef MAXIME DESCHAMPS and the chef STEPHANE MAZIERES are united by the same passion: bringing out the best of our incredibly fresh and local produce to the delight of their guests.
Menu Drive
You can now take the Domaine de Baulieu home and enjoy a gourmet meal at home by booking at the Drive du Domaine
Menu at 28 €
The Chefs: Maxime Deschamps and Stéphane Mazières
The chefs Maxime Deschamps and Stéphane Mazières will delight you with their creative and regional cuisine.
Our Producers
Discover the producers who supply our regional produce.
Discover our drive service
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L’instantanée
Menu éphémère qui change avec les saisons.
Le sommelier vous propose l’accord mets et vins qui vous permettra de mettre en valeur les mets dégustés à 18€
(3 verres de vin)
Lieu jaune cuit à 64°C puis lacqué d'une bonne sauce Civet iodée par quelques coquillages De la Poire par-ci par-là Fine Purée de Pomme de terre fumée et montée au Beurre du Gers
Pollack cooked at 64°C then lacquered with a good iodized Civet sauce with a few shells, Pear here and there, Smooth Mashed Smoked Potato with Gers' Butter
Or
Le meilleur muscle du Canard cuit à 44°C glacé de Pomme Verte Confit d'Oignon au curry, Gnocchis de châtaignes Bouillon des carcasses bien réduit et fini de lier à la Betterave
Duck fillet cooked at 44°C, glazed with Green Apple, Onion confit with curry, Chestnut gnocchi, Well reduced carcass broth and finished with beetroot
Savarin bien imbibé à la liqueur de châtaigne Ganache de Potimarron, chantilly de Marron au Bourbon Une pointe de Fruit de la Passion Crème glacée au Café
Savarin well soaked in chestnut liquor, Butternut squash ganache, Bourbon chestnut whipped cream, A touch of Passion Fruit, Coffee Ice Cream
Or
Chocolat Plantation "Riachuelo" de la manufacture Michel Cluizel servi en riche ganache et en crème glacée Ail Noir du Gers " La Panacée", Crème fumée Une touche de Yuzu
Chocolate plantation of Riachuelo from "Michel Cluizel" ,served in rich ganache and ice cream, Gers' Black Garlic from "La Panacea", Smoked Cream, A touch of Yuzu
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L’éveil du goût
Pour les enfants jusqu’à 12 ans
Poisson du Moment & Pommes de terre
Fish of the day & Potatoes
Assortiment de sorbets et glaces
Assortment of sorbets and ice cream
Flavors and quality for every season
Explore the restaurant's vegetable garden, a pledge of quality and flavor while strolling through the Domaine's park.
Very season, the restaurant offers a new tasty and original menu. Our menu adapts to different times and configurations such as business meals, pleasant romantic dinners, family dinners, and much more ...
All occasions are good for spending a gourmet moment at Domaine de Baulieu!
The drive is simple
Opening times
We are currently open
Monday
19:30 - 22:30
Tuesday
19:30 - 22:30
Wednesday
19:30 - 22:30
Thursday
12:00 - 14:30
19:30 - 22:30
Friday
12:00 - 14:30
19:30 - 22:30
Saturday
19:30 - 22:30
Sunday
Closed
