Gourmet restaurant with flavors of the Gers
Discover our menus
Opening times
In an elegant and convivial gastronomic concept, Chef Maxime Deschamps, passionate about the culinary arts, will delight you with his commitment to highlighting fresh, local products. This approach has been recognized with the award and continued retention of the Michelin Green Star since 2020. He offers a reinvention of classic French gastronomy through a menu that combines aesthetics and pleasure, in total harmony with the Domaine.
OUR CHEF : MAXIME DESCHAMPS
Discover the creative and regional cuisine of our chef Maxime Deschamps.
Our Producers
Discover the producers who supply our regional produce.
Gastronomic cooking classes
Discover French appetizers with Chef Maxime DESCHAMPS.
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L’instantané
Dos de Cabillaud cuit au gras tranquillement. Voile de chorizo. Mistoufle de Haricot Tarbais. Une belle Hollandaise mentholée.
Cod loin gently cooked in fat. Chorizo veil. Mistoufle of Tarbais beans. A lovely mint-infused Hollandaise sauce.
Or
Meilleur muscle du canard aussi de la ferme du Puntoun laqué figue. Figue rôtie du potager du Domaine. Fine purée de panais au maracuja finie d’être montée judicieusement au chocolat blanc. Jus de longue cuisson, au vin de figue.
Best cut of duck, also from the Puntoun farm, lacquered with fig. Roasted fig from the Domaine's garden. Smooth parsnip purée with passion fruit, delicately finished with white chocolate. Slow-cooked jus, with fig wine.
Le Pré-Dessert
Pre-Dessert
Ganache chocolat blanc infusée tonka. Crémeux de poire et poire poêlée. Un bon vieux biscuit cuillère. Crème glacée Cordialor. Spray de miso au sirop.
White chocolate ganache infused with tonka bean.Creamy pear and poached pear. A classic ladyfinger biscuit. Cordialor ice cream. Miso syrup spray.
Or
Chocolat “El Jardin” plantation de la manufacture Michel Cluizel servi en crémeux. 100% noisette de “Maison Carayon” en bavaroise. Génoise chocolat au sirop bien enrichi au whisky Tchankat du Gers. Crème glacée noisette.
"El Jardin" chocolate from the Michel Cluizel plantation served as a creamy mousse. 100% hazelnut from "Maison Carayon" in a Bavarian cream. Chocolate sponge cake soaked in a syrup generously enriched with Tchankat whisky from Gers. Hazelnut ice cream.
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L’éveil du goût
Pièce de boeuf
Beef filet
Or
Poisson du moment
Fish of the day
Assortiment de sorbets et glaces
Assortment of sorbets and ice cream
Flavors and quality for every season
Explore the restaurant's vegetable garden, a pledge of quality and flavor while strolling through the Domaine's park.
Very season, the restaurant offers a new tasty and original menu. Our menu adapts to different times and configurations such as business meals, pleasant romantic dinners, family dinners, and much more ...
All occasions are good for spending a gourmet moment at Domaine de Baulieu!
Opening times
We are open today at 12:00
Monday
19:30 - 21:30
Tuesday
12:00 - 14:30
19:30 - 21:30
Wednesday
12:00 - 14:30
19:30 - 21:30
Thursday
12:00 - 14:30
19:30 - 21:30
Friday
12:00 - 14:30
19:30 - 21:30
Saturday
19:30 - 21:30
Sunday
Closed
