Our ecological, civic, economic and social commitments

Dear Guests,

It is our pleasure to welcome you to our establishment while embracing the new challenges of sustainable tourism. We hope your stay will be even more enjoyable thanks to our positive actions for society and the environment. We are proud to share with you our key initiatives.

In addition to our core commitments, we have developed further initiatives to strengthen our positive impact. We proudly showcase our local producers in our shop, where you will find high-quality regional products such as honey, jams, foie gras, and Floc de Gascogne. Our dedication to these efforts has been recognized with the Michelin Green Star, which we have earned and maintained every year since 2021. Our restaurant also bears the “Les Tables du Gers” label, a symbol of our commitment to local and sustainable gastronomy.

To reduce waste, we give a large portion of the food waste produced by the restaurant to the animals living on the estate (donkeys and chickens).

We actively contribute to the development of a unique Armagnac on the estate in collaboration with L’Encantada, and we partner with Philbert & Fils for the selection of Champagne at the Domaine.

Finally, the structures of our seminar rooms, escape game, and CINQ MONDES spa are made from repurposed shipping containers, reusing materials as part of our eco-friendly approach.