Our ecological, civic, economic and social commitments
Dear Guests,
We are delighted to welcome you to Domaine de Baulieu, where we enthusiastically embrace the challenges of sustainable tourism. We hope your stay will be even more enjoyable thanks to our environmental commitments.
For example, upon your arrival, you can discover at the reception boutique a showcase of local Gers products such as honey from our countryside, the famous duck foie gras, and Floc de Gascogne.
At the restaurant, we also prioritize local partnerships, such as with L'Encantada to offer you a unique Armagnac or the Domaine’s selection of champagnes from Philbert & Fils.
Our commitments don't stop there. We have also reused containers to create the structures for the Baulieu and Petit Baulieu seminar rooms, as well as the escape game.
Additionally, take the time to stroll through our orchard, where a path winds through a field of wildflowers that we leave to self-manage.
These initiatives are just a few examples of our many actions in favor of sustainable development. We are proud to share them with you and hope you enjoy your stay with us.
Energy management
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Consumption monitoring for optimized management
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Installation of LED or low consumption bulbs
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Electric car charging stations
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Rooms equipped with double glazing
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Establishment equipped with a centralized temperature management system
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Optimization of building insulation
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Rationalization of the use of electrical equipment
Water Management
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Installation of water flow restrictors without altering the pressure
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Toilet equipment with efficient flushing
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Washing of towels only at the request of the customer
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Reasoned watering of green spaces
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Installation of water collector
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Uses of professional water-saving machines
Waste management
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Zero plastic establishment
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Sorting of all waste
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Recovery through recycling
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Purchase in bulk to save on packaging waste
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On-site green waste composter
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Collection of cooking oils and edible fats
Biodiversity
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Ecological welcome products
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Environmentally friendly cleaning product
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Maintenance of green spaces with suitable products
Responsible purchasing
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Priority to local products
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Priority to organic products
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Regular use of eco-labeled products
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Regular use of fair trade products
Social measures
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Make health, safety and well-being at work a priority
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Promote diversity and inclusion
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Establishment equipped to accommodate people with disabilities
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Raising customer awareness of responsible behavior
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Training our teams to respect eco-gestures
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Choice of service providers and suppliers according to their sustainable and social commitments
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Establishment Committed to humanitarian associations