Gastronomic Cooking Class

Le Domaine de Baulieu offers cooking classes, with Maxime Deschamps, chef of the Domaine's restaurant, which has a green star in the Michelin Guide.

The courses include the joint creation of 4 "aperitif" bocuher, the cards to reproduce the recipes at home, as well as the on-site tasting of the friendly “Aperitif” style boucher, with 1 glass of regional wine per person.

Make appetizers as a team and surprise your colleagues. Simple to execute and designed to bring your teams together around a taste experience. Our starred chef, passionate about cooking, has created this team building for you, composed of different appetizers with fresh, quality ingredients.

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